Replaces the classic mineral oil, ceresin, and paraffin wax combination with four 100% natural emollients, including a cocoa butter alternative from Stepan, WECOBEE® M. The Modern Vintage Cold Cream also made improvements to the emulsification package of the formulation. The ceresin from the classic formula is replaced by a vegetable-derived alternative to traditional paraffin wax. Overall, by using naturally derived products, the bio-based content of the Modern Vintage Cold Cream was increased from the benchmark of <50% to 95%.